Dhonia Indian Cuisine
Tucked away in Tollington Park, near London's Finsbury Park tube, Dhonia Indian cuisine is a discreet and modern Indian restaurant serving classic curries and cocktails. The intimate, stylish dining room - with wooden floors, crisp linens and leather chairs – is perfect for casual curries with friends and colleagues. Dhonia, which is an Asian translation of coriander, is popular for its award-winning traditional dishes such as the Tandoori King Prawns; Chicken Moghul – chicken breast stuffed with pomegranate, mint, cheese and onions served in orange and saffron gravy; Chicken Tikka Masala; and the Lamb Biryani baked in delicate herbs and spices. Dhonia boasts a Bedouin-style bar and a reasonably priced wine list offering up to 18 bottles for under £20.
Average Price:£25 - £34
Dhonia Indian Cuisine Summary
Cuisine : Indian Opening Times : Sun - Thurs 5:30pm - 11:30pm
Fri & Sat 5:30pm - Midnight Nearest Station : Finsbury Park Payment Options : All major cards accepted Average Price : £25 - £34
Restaurant Group Information
The dining room at Dhonia seats up to 36 people and is available for private events. The restaurant also boasts its own Bedouin style cocktail bar that can host private drinks parties for up to 25 guests.
Room Types
Main Restaurant
Seating 1 - 36
Standing 0 - 0
