David Britton at The Cavendish London
Situated above the exclusive boutiques and galleries of Jermyn Street and St James’s, this is an excellent value restaurant for businessmen, shoppers and West End theatre-goers alike. Discreetly located on the first floor of The Cavendish Hotel, the attentive but relaxed style of service is a far cry from the hustle and bustle of Piccadilly Circus, just moments away. Executive Chef, David Britton and his team create monthly changing menus ensuring only the very best seasonal and regional produce is used. The style of cooking is best described as contemporary British and all dishes are entirely homemade. Menus include breakfast, lunch, afternoon tea and dinner so there’s something to be enjoyed any time of day.
Average Price:£25-£34 / €35-€49
David Britton at The Cavendish London Summary
Cuisine : Modern British Opening Times : Daily 5:30pm - 10:30pm Nearest Station : Green Park Payment Options : All major cards except Diners Average Price : £25-£34 / €35-€49
Restaurant Group Information
Aslan Restaurant is adjoined by the ‘Electra’ dining room. Catering for private parties of up to 40, clients may chose from either the Restaurant’s monthly a la carte or set private dining menus. An open plan yet intimate and cosy lounge area makes an ideal venue for canapés and drinks receptions.
Room Types
Main Restaurant
Seating 1 - 15
Standing 0 - 0
Exclusive hire of the restaurant
Seating 40 - 80
Standing 60 - 100
Additional Information
Pre-Theatre Menu Available: 17:30 – 18:30, 2 Courses £14.95 (Seven days a week).
