Daniel
Daniel is what fine French dining in the modern world is all about. Daniel restaurant on Manhattan’s upper east side is the eponymous establishment of Daniel Boulud, a very big name on the New York dining scene. This top flight modern French restaurant masterfully blends classic and modern dining experiences into an unforgettable whole. The Venetian Renaissance style dining room is pilastered and arcaded, with soaring ceilings, rich draperies, blood-red upholstery, starched table linens, gleaming crystal and silver and the service is world-class. Daniel is seductive. You know, you could get used to this level of excellence. The uniquely inventive menu features only the finest ingredients inspired by the market. Dishes have included starter of spring garlic velouté with Florida frog’s legs, sautéed morels and parsley coulis, main course of trio of organic veal served roasted tenderloin and braised cheeks, sweetbread-ziti ‘tourte’ and pine nut–porcini ‘jus en vinaigrette’, and dessert of hot chocolate upside-down soufflé with pistachio ice cream. The wine list is one of the best around. You’ll be surrounded by romantic couples and high-flyers.
Booking Tip: Please try to make your New York booking at least 48 hours in advance.
Average Price:£75-£100 / €110-€150
Gift Certificates
Unfortunately there are no available gift certificates for this restaurant - please check back at the beginning of next month.
Daniel Summary
Cuisine : Contemporary French Opening Times : Monday - Thursday: 5:45pm -11pm, Friday and Saturday 5:30pm - 11pm
Closed lunch but available for private hire or events.
Closed Sundays and major holidays.
Nearest Station : 59th St or 63rd St Payment Options : All major cards accepted Average Price : £75-£100 / €110-€150
Room Types
Main Restaurant
Seating 1 - 120
Standing 0 - 0
Bellecour private room
Seating 30 - 80
Standing 80 - 150
Bar/Lounge
Seating 1 - 54
Standing 0 - 0
Additional Information
Upon arrival, please inform the restaurant that your booking was made via toptable.
Please note that there is no valet service for this restaurant, however, parking is available at Colony Garage on 65th Street between Park and Madison Avenues.This restaurant requires a credit card to reserve a table, if there is availability - this is simply to secure your booking, absolutely no money will be charged to the card except in the case of late cancellations. Late cancellations (after 12noon on the reservation day) and no-shows will incur a charge of $75.00 (US) per person.
