Reviews of 63 Tay Street Restaurant
Posted by toptable.com user (2008-11-15)
63 Tay Street - food offered imagination and interesting combination of flavours - some of which worked. My partner's dish came with one of the components missing. Apparent disinterest on the part of the waiting staff detracted form the whole experience - especially as the restaurant wasn't particularly busy.
Posted by toptable.com user (2008-11-11)
63 Tay Street Perth We had a beautiful meal here, food was beautifully presented and a little bit different with good choices for each course. We especially liked the little extras and the excellent service. The only downside was that we were the only people dining that night - it would have been more atmospheric if it had been busier so hury up and book this wonderful restaurant all of you out there !!
Posted by Anonymous (2008-09-27)
our lunch at 63 tay st was delightful especially the complimentary sparkling wine with the thre course meal
Posted by toptable.com user (2008-09-25)
The food at 63 Tay Street was of a very high order with all three of us enjoying our meals. Excellent food and service just a pity to see so few other diners on a Thursday night. This place is good value for money and i look forward to my next visit. The wine list is extensive if a little expensive however there are a reasonable selection at a price more in line with the food prices. Overall a very nice restaurant in a nice setting with friendly efficient staff serving great inventive food.
Posted by toptable.com user (2008-09-02)
63 Tay Street - the best meal we have had since the last time we visited. Delicious food, nice place and far better value for money and food than anywhere in Aberdeen
Posted by Anonymous (2008-08-05)
This was our second visit to 63 Tay Street in Perth and we had taken friends with us. We all thoroughly enjoyed our lunch and had no complaints.
Posted by Anonymous (2008-07-25)
63 Tay Street was a real find and a great surprise for us. The staff were very pleasant and didn't rush you while the food was very good indeed. There were many between course extra which were well presented and had lots if flavour. The 1st course was slow.Although it was a Friday evening the restaurant was only about 60% full which was a surprise so the ambience was a bit lacking.
Posted by toptable.com user (2008-07-16)
Had a Fantastic lunch here, a real gem in Perth. Service was wonderful and food just out of this world. Will definately return and recommend.
Posted by Anonymous (2008-05-27)
63 has maintained its quality through a change of ownership, and is still a very pleasant place to visit and eat in.
Posted by Anonymous (2008-02-21)
What a relaxed but classy venue 63 Tay Street. Superb food, extensive wine list and the service second to none . Price is fair and affordable which will encourage more visits and a small touches between courses make menu value for money ... Just what Perth needs .. we will be back very soon.
Posted by Anonymous (2008-01-08)
Coming from Aberdeen where restaurants are generally overpriced and not particularly great 63 Tay Street in Perth was fantastic. A 3 course set menu at £29.95 with an appetiser, pre starter and pre dessert thrown in was superb, highlights being a starter of smoked venison served warm with a roquefort souffle and quite simply the best biscuits ever served with the spiced apple brulee - we had to ask for more!
Posted by Anonymous (2007-11-29)
The food at this restaurant was amazing and accompanied by a great wine list. Small intimate place where you walk straight into the restaurant and go to your table. Staff were very efficient and made you feel very welcome and attentive throughout our meal. Wine list has over 120 bottles to choose from with some great selections. Chef Graeme Pallister seems to be well known and got good reviews at other places, he told us this was his first venture by himself. Our best meal this year by far.
Posted by anon (2007-11-09)
Our meal at 63 Tay Street was the first we have had at a Top Table Restaurant, It was very much enjoyed, my guests agreed that it will not be long before we look forward to visiting another.
