Lsq2 Bar & Brasserie, Reading 

Lunch menu

Main

- Ploughman’s (cheddar, onion pickle, celery ribs, apple crisps and home-made bread) £6.95
- Chilled roasted butternut, goats cheese, chick peas, rocket and pine nuts £7.95
- Ploughman’s (cheddar, onion pickle, celery ribs, apple crisps and home-made bread) £6.95
- Chilled roasted butternut, goats cheese, chick peas, rocket and pine nuts £7.95
- Beef moussaka, crisp seasonal leaf salad £7.95
- Beer battered fish and hand cut chips, home made tartare sauce £9.95
- Avocado Thai green curry (bento box) £7.50
- “Katsu Kare” Japanese style crispy pork cutlet in a light curry and apple sauce (bento box) £8.50
- Fresh home-made pasta £8.25

Other lunch dishes are available.

Sample a la carte

Starter

- Smoked haddock and Cornish crab cake, snake bean salad, soya, lime and cherry tomato dressing £7.25
- Seared carpaccio of ostrich, wonton taco salad and wasabi mayonnaise	£7.25
- Honey roasted duck spring roll, shaved mango salad and plum dressing £6.95	
- Grilled asparagus, field mushroom, poached duck egg with shaved pecorino, truffle oil £7.50

Other starters are available.

Main

- Char-grilled fillet mignon carpet bag steak, oysters, pancetta and sautéed spinach £15.95	
- Baked chicken breast filled with Fontina cheese and artichokes, pearl barley and chorizo paella, tarragon oil £13.50	
- Soubise pork cutlet, purple mustard seed dumplings and roasted Savoy cabbage £13.95
- Lamb Wellington, butternut squash ratatouille, rosemary pesto and turriga sauce £15.95	
- Parma ham wrapped roasted loin of tuna, spring vegetable gremolata, parsley, oregano and paprika sauce £15.50	
- Pan fried ravioli of buffalo mozzarella, piperade and basil, grilled asparagus, Frangelico dressing £10.95	

Other main courses are available.

Dessert

- Banoffee cheesecake and toffee sauce £5.50
- Mascarpone and candied figs, lange de chat biscuit £5.50
- Baked plums with star anise and cinnamon, panetone, crème anglaise £5.50
- Toblerone soufflé and home-made coffee bean ice-cream £5.50

Other desserts are available.

Sample a la carte

Starter

- Soup of the day (home-made soup with home baked bread) £4.95
- Chicken liver pate (smooth chicken liver pate with onion marmalade and home-made brioche) £7.50
- Native lobster souffle (native lobster soufflé with Romaine salad and pine nut aioli) £9.50
- Grilled English asparagus (grilled asparagus with duck egg ravioli, pancetta and parmesan) £7.95

Other starters are available.

Main

- “Weeping tiger” (marinated char-grilled steak with sautéed pak choy, paw paw relish and steamed rice) £19.50
- Chicken “cordon bleu” (chicken breast filled with goat’s cheese and Wiltshire ham, chunky plum tomato sauce) £13.95
- Peking style duck (glazed peking style duck with warm beetroot and rhubarb salad, plum chilli sauce) £15.50
- Local lamb caldereta (lightly spiced braised shoulder of lamb with pancetta and cabbage crushed potatoes) £14.95
- Baked butternut squash (baked butternut with mascarpone and coconut milk mousse, soya bean a la grecque) £12.95
- Monkfish piccata (lghtly battered parmesan fried fillets with herb gnocchi, caponata and piquillo pesto0 £16.50
- Green curry of seafood (aromatic coconut cream based curry w prawns, scallops, salmon and steamed rice) £17.95

Other main courses are available.

Dessert

- Green tea and vanilla panna cotta with berry fruits in a ginger snap basket £5.95
- Baked apple crumble (Bramley apple crumble with made cinnamon ice-cream) £5.95
- Meringue Toblerone soufflé (with vanilla ice-cream0 £5.95
- Tiramisu ice cream (home made Tiramisu ice-cream with Tia Maria biscotti) £5.95

Other desserts are available.

Sample simply food

Starter

- Chilli beef taco with sour cream, avocado and pineapple salsa £8.95
- Battered crispy cod with hand cut chips and home-made tartare sauce £10.95
- 100% 6oz/170g steak burger with tomato relish, cheese, bacon and hand cut chips £10.95
- Roasted pepper, butternut squash and goat’s cheese quesadilla with avocado, 
pineapple salsa and sour cream £9.50
- Cornish crab and smoked haddock burger in a corn muffin, pineapple salsa and crisp leaf salad £9.50
- Chicken Caesar’s salad with char-grilled chicken breast, pancetta, croutons and parmesan £9.50
- Seared fresh tuna nicoise with ginger and wasabi dressing £9.95
- Crispy mozzarella with rocket and plum tomato salad and piquillo pesto £9.25
- Thai beef salad w glass noodles, cucumber, chilli, coriander and crushed peanuts £10.95
- Crab and avocado sushi, smoked salmon and mango nigri with soy and wasabi £7.50
- Roasted red pepper, red onion, aubergine, sun blushed tomato, feta and watermelon salad w minted honey yoghurt dressing £7.50

Main

- Nasi-goreng (Indonesian style fried rice with mixed satay, fried egg, prawn crackers and peanut sauce) £9.50
- Malaysian beef rendang with steamed jasmine rice and pickled mouli £9.50
- Thai red chicken curry with Thai basil and steamed jasmine rice £9.50
- Yaki soba (Japanese tepan fried egg noodles with chicken, prawns, soy and ginger) £9.50