Sample a la carte
Starter
- Leek and spring onion soup with a blue cheese crouton £4.75 (v) - Gravadlax (cured salmon with a cucumber and dill creme fraiche) £7.25 - Caesar salad (a light salad of cos lettuce in a tangy caesar dressing and topped with shaved parmesan and oven dried croutons) £5.25 - Asparagus (poached asparagus with hollandaise sauce) £6.95 (v)
Main
- Moules frites (a bowl of fresh mussels cooked with shallots, garlic, parsley and white wine) served with french-fries and mayonnaise £10.75 - Roasted halibut (topped with a herb crust) served on a salad of warm new potatoes and fennel £14.85 - Lamb fillet (pan-fried cannon of lamb) served with a tomato and shallot tart, roasted red peppers and basil oil £15.25 - Steak and chips (10 oz rump steak, cooked as you like it) served with bearnaise sauce and home made chunky chips £13.50 - Wild boar sausage with spring onion mash and a red onion gravy £10.75 - Butternut squash and mascarpone risotto with a petit herb salad £10.25 (v)
Dessert
- Selection of British cheeses (served with water biscuits, celery and grapes) £5.95 - Fresh fruit (a platter of fresh seasonal fruits) £5.00 - Iced pistachio and mint parfait with rose petal cream £5.00 - Amaretto cream (amaretto biscuit soaked in its own syrup, topped with mascarpone and vanilla cream) £5.00 Other desserts are available
Loch Fyne Menu
Starter
- Kiln roasted salmon terrine (kiln roasted, cold smoked pressed salmon terrine with creme fraiche and cream cheese) £5.60 / £9.80 - Half dozen or dozen oysters (served on crushed ice with lemon and tabasco) £7.80 / £13.50 - Rannoch smoked venison salad (smoked and roasted venison from Rannoch with crisp leaf salad, poached pear and a raspberry wine vinegar) £8.20 / £14.50 Poached smoked haddock (smoked haddock fillet on a bed of sauteed potatoes topped with poached egg and parsley sauce) £5.80 / £10.25
Main
- Steamed mussels and butter clams (steamed mussels and butter clams with ginger, coriander and chilli jam) £6.75 / £12.75 - Pan-fried loch dart salmon (salmon with steamed asparagus, hollandaise sauce and new potatoes) £13.75 - Loch Fine platter (platter of Loch Fyne products: smoked venison, oysters, kiln roasted salmon terrine, steamed mussels and clams and pan-fried loch dart salmon) £26.00
Sample set menu
£29.50 per person
Starter
Freshly prepared soup of the day Scottish highland oak smoked salmon, blini, crème fraiche, beetroot dressing Caesar salad Cheese terrine (baked West Country cheeses with grape chutney & sour bread)
Main
“Ross Cobb” Suffolk free range corn-fed chicken breast, green beans, roast vine tomato & potato gnocchi Double gold medal winning pork, ginger & spring onion sausage, mash potato and poached egg Le café fish & chips (fillet of cod in a crispy brown ale batter with hand cut chunky chips, pea mayonnaise) Roast pumpkin & seed risotto, pesto dressing
Dessert
Fresh fruit platter (fresh seasonal fruits including strawberries, mango, plums, watermelon & pineapple served with fruit sorbet) Rich chocolate cake, raspberries & crème fraiche New York baked cheesecake, pecan toffee sauce Cheese plate (British west country cheese, Dorset ford farm cheddar, Somerset brie, Dorset Vinney blue, Ribblesdale goats cheese)
Sample a la carte
Starter
Scottish highland oak smoked salmon , blini, crème fraiche and beetroot dressing £8.25 Cheese terrine (baked West Country cheeses with grape chutney & sour bread) £7.50 Mussels marinières with native Exmouth mussels £8.80 Sauté lambs kidneys (on warm toasted brioche with watercress & parmesan, balsamic, thyme & shallot jus) £8.00 Other starters are available.
Main
Confit duck leg, orange, mixed leaf & watercress salad, warm new potatoes £14.95 Scottish beef burger, with West Country four cheese, grilled bacon, & chunky chips £12.50 Pork, ginger & spring onion sausage (double gold medal winning sausage with mash potato & poached egg) £12.95 Spaghetti bolognaise, ciabatta garlic bread, parmesan shavings £12.95 Roast pumpkin & seed risotto, pesto dressing £12.95 Cajun spiced tuna French beans, bok choi, soy butter sauce £18.50 Other main courses are available.
Dessert
Rich chocolate cake, raspberries & crème fraiche £6.25 Eton mess (red berries with vanilla cream & crushed meringue) £6.25 New York baked cheese cake, pecan toffee sauce £6.25 Caramelised banana split, vanilla ice cream & chocolate sauce £6.25 Other desserts are available.
