Cavershams Restaurant, Reading 

If you are concerned about food allergies, e.g. nuts, you are invited to ask one of our team members for assistance when selecting menu items. Gratuities are at your discretion.

- Sauteed wild mushrooms and brie tart with mizuna leaves £6.00
- Gravadlax on garlic toasted bruschetta with tomato, caper and cress salsa £6.00
- Chicken satay on a chilli noodle salad £6.00
- Hand pressed ham hock terrine with piccalilli £5.50


Other starters are available

- Seared scallops and langoustines on squid ink tagliolini, with a fresh tomato and chilli sauce £14.50
- Braised shank of lamb served with its braising vegetables and a balsamic jus £15.50
- Proscuitto di parma wrapped monk fish with asparagus risotto served with a chilli buerre blanc £17.50
- Breaded veal escalope with scallion buttered new potatoes and boursin cream £16.00
- Chicken supreme with cannelloni bean mash, roasted plum tomatoes and a cracked pepper sauce £14.00
- Confit of duck leg with plum and chilli chutney, sweet potato mash and caramelised shallots £14.50


Other main courses are available

- Chefs quattro dessert selection £6.00
- Apple and blackberry samosas with vanilla kulfi
£5.50
- Chocolate and orange truffle torte £5.50
- English cheese board £6.50


Other desserts are available

50% discount for children under 12 years of age. All prices include VAT

- Arctic flat bread fajitas with a choice of beef steak or chicken £6.25
- Grilled steak, mixed salad of fresh leaves and herbs and grilled strips of beef £9.95
- Thai chicken and coconut with noodles £5.50
- Duck spring rolls with a plum dipping sauce £6.00

Other starters are available.

- Chicken al pesto (herb marinated chicken and pesto cream sauce, with pine nuts) £12.50
- 8oz Fillet steak served with roasted plum tomato, field mushrooms and thick cut chips £19.50
- Red mullet fillets with sauté potato, Spanish chorizo and baby spinach £14.50
- Pan seared chicken, wild mushroom sauce and rocket mashed potato £16.00
- 12oz ribeye steak, served with roasted plum tomato, field mushrooms and thick cut chips £19.50
- Filetto gorgonzola (spicy gorgonzola sauce
and strips of sautéed beef steak) £13.50

Other main courses are available.

- Apple tarte flambée with calvados cream and cinnamon sugar £5.25
- Chocolate marbled cheesecake and vanilla ice cream £4.50
- Strawberry and pastry cream tart £5.25
- Hot rhubarb crumble with vanilla custard £5.25

Other desserts are available.