Aangan – Feel at Home, Reading 

Sample a la carte

Main

- Pani puri (crisp flour shells filled with chickpeas served with spicy water) £3.00
- Dahi vada (lentil cake dipped in yoghurt served with green chutney and sweet chutney) £3.50 
- Pani puri (crisp flour shells filled with chickpeas served with spicy water) £3.00 
- Paneer butter masala (Indian cheese in rich butter and tomato gravy) £4.00
- Daal makhani (whole black lentils in a rich creamy sauce) £3.50
- Malai kofta (deep fried vegetable balls in a cream and cashew nut sauce) £4.00
- Paneer masala dosa (south-Indian style savory pancakes filled with Indian cheese and served with Sambhar (lentils) and coconut chutney) £4.50
- Vada sambhar (deep fried lentil cakes served with Sambhar (lentils) and coconut chutney) £3.50
- Uttappam (onion or mixed veg.south-indian style thick pancakes with a onion or mixed vegetables topping served with Sambhar (lentils) and coconut chutney) £4.00
- Idli sambhar (steamed rice cakes served with Sambhar (lentils) and coconut chutney) £3.50

Other dishes are available.

Dessert

- Shrikhand (creamy yoghurt mixed with mango pulp and garnished with almonds and pistachios) £2.50
- Gaajar halwa (grated carrots cooked in milk and sugar garnished with almonds and pistachios) £2.50
- Badam halwa (ground almonds cooked with milk and sugar) £3.00
- Gulab jamun (deep fried paneer dumplings dipped in sugar syrup.this is one of india's most popular desserts) £2.50

Other desserts are available.